Menu
Scroll down to view our current dining menus!
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No chicanery here, just a super secret recipe for the mouths of the Pine Guard only; sauteed onions simmered in savory beef broth, topped with crostini smothered in gooey Gruyère cheese and parsley.
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Fried chicken karaage lightly tossed in szechuan sauce and served with iceberg lettuce wraps, crispy chow mein, crushed peanuts, green onions and finger chilis. We believe you’ll be using your Lick attack to finish your plate. We won’t judge you. Contains peanuts and sesame.
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Fried tofu karaage lightly tossed in szechuan sauce and served with iceberg lettuce wraps, crispy chow mein, crushed peanuts, green onions and finger chilis. We believe you’ll be using your Lick attack to finish your plate. We won’t judge you. Contains peanuts and sesame. **Vegan-friendly option will not include crispy chow mein**
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You’ll be absorbing this bountiful bowl of power filled with chopped iceberg lettuce, black beans, corn, grape tomatoes, buffalo sauce-tossed chicken tendies and shredded cheese! Nothing evil about this bowl...we think. Make it Vegan-friendly with Beyond tendies, Daiya cheese and Frank’s Red Hot +$3
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